Sadly upon steeping the compressed tea it no longer looks like a cute little heart, but this is expected. The aroma has become quite rosy and malty with only a touch of loam and oak wood. It is beginning to smell more like a moist forest floor in summer than a dry one. The liquid without the leaves steeping in them have a bright quality with strong notes of rose and sweet malt. It smells heavy and rich, not at all light and buoyant.
The first steeping of the little heart shaped nugget of tea happiness is quite rich and filling. Drinking it makes my mouth feel smooth and full, it is a slightly odd sensation because it also has a sense of weight to it. The taste is at first rosy and sweet, but this fades to oak wood and a mild astringency. The taste reminds me more of a strong black tea than the dark teas I am used to.
Giving the crumbled heart another dunking causes the mild astringency to vanish and makes the already smooth tea even more so, almost making it feel velvety. It does lose the weighty feel and now is just a bright tea. There is only the barest hint of roses and the tea has a finish of copper. I really do think this tea would be great for people who are scared off of Pu Erhs and other dark teas by their earthy quality, but for people who love that aspect it is a bit of a let down.