The sky outside is crazy dark, it looks like a massive amount of storms are heading my way. Of course I have no idea if it will storm, but I really hope it does, thunderstorms are my favorite form of weather. It really feels like spring today, which I am sure cannot last, but all the snow melting has made everything into mud, which makes for some happy mold spores. But let us focus on a different time of year today.
Today's tea is Dark Roast Houjicha from Yunomi.us and grown by Obubu Tea Farms in Kyoto Prefecture. This is the third strongest roast of the Houjicha presented by Obubu Tea Farms, described as having a smoky flavor that is both light and sweet, that sounds like my kind of tea. The aroma of this tea is in one word, yummy. But that is a boring description, the aroma is very roasted and mildly smoky with notes of cedar wood and autumn leaves. It very much so smells like the clean and smoky autumn air in a forest, it makes me nostalgic and full of longing for autumn in the mountains.
Brewing the leaves makes the aroma much richer with stronger notes of cedar and hints of earthiness. The tea leaves smell savory, like dried oak leaves and roasted wood. Again it is very evocative of autumn air. The liquid however is sweeter, like freshly mown hay and roasted nuts. There is still notes of cedar smoke but it is much fainter.
Perhaps tasting this tea will infuse me with the essence of autumn, I have no idea what that would even mean but maybe it will take away the longing for mountains. The taste is richly roasted, intensely so, though not intensely smoky like their Smoky Roast Houjicha. There is a mild hint of cedar smoke that blends well with the roasted tea flavor. The tea starts off savory and roasted and fades to sweetness so it is like a hint of honey by the end of the sip. As the tea cools I notice a woody quality and a hint of astringency. Overall I think I like this one just a little more than the Smoky Roast, but I will have to try the other roast levels before I officially name a favorite.