Thursday, March 20, 2014

Phoenix Herb Company: Lapsang Souchong

I sadly do not have anything really interesting or important to open today's post with. My sleep schedule is all wonky, so I woke up late in the afternoon, I played Minecraft (working on a Creeper Argonath) and played some Soul Calibur V with Ben. My breakfast was cornbread stuffing and a Matcha latte, so yeah, nothing too exciting today.

Today's tea is Lapsang Souchong from local tea and herb shop, Phoenix Herb Company. Lapsang Souchong is a fun tea, it originated as low quality tea that was sent to those outside of China since apparently smoking a tea over pine fire makes it a lot easier to transport (less apt to rotting on the Tea Horse Road). Nowadays we can get the fancy stuff that was originally reserved for tribute, but we still love our smoked teas. The aroma is extremely smoky, it is like sticking your face in a pine wood campfire or running away from a forest fire. There is no subtlety at all in the empyreumatic (smoky) aroma of this tea, but there is more to it than just smoke. Once you waft off the clouds of smoke you can pick up a faintly sweet malty quality and a hint of pine resin.

The brewed tea is not like sniffing a forest fire any longer, the smokiness is significantly more subtle and joined with malt and molasses sweetness. The aromas blend together quite nicely and the tinge of sweetness is tantalizing. The liquid has the aroma of campfire and also pine sap with a hint of rich malt.

Fun side note, when I first started drinking primarily loose leaf tea, Lapsang Souchong was one of the ones I drank the most. The taste of this particular Lapsang Souchong is quite pine heavy, both in pine smoke and pine sap. There is also a rich malt quality similar to an Assam, there is mildly astringent finish that gives the mellow and rich smokiness an extra zing at the end. I recommend this tea, so much so that whenever there is a family gathering and I do not feel like offering a tea menu, this is the tea I serve everyone. It is safe to say I end up brewing several pots and give lots of refills.

1 comment:

  1. The Lapsang Souchong is widely known all over the globe as a smoked tea and it was originated in China.This is different from the regular tea that we drink as it is given some additional drying over the smoking pine fire that imparts a clean, sweet as well as a smoky flavour to this black tea. i love Lapsang Souchong tea a lot.

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