Sometimes I really should put some sort of time limit on myself with regards to Pinterest. I have spent my day (so far) sipping tea and looking at origami designs on Pinterest, ever expanding my origami board with tutorials and diagrams. Ok that is not entirely true, I did make a blooming kusudama this morning as a way to wake myself up, I also learned that the pick (or pointy thing) from my Gong Fu tea tool set works as a great origami tool as well.
Today's tea is a celebratory tea commemorating a royal wedding between teas! Royal Wedding Tea by Capital Teas is a blend of Black Tea, White Tea, Bergamot, and Rose Buds. Hmm, red roses and red tea...looks like this is a Red Wedding...I am a terrible person. So this wedding is an arranged marriage between Earl Grey Black and Earl Grey White, hopefully their union will stop the War of the Roses. Ok, I will try my best to have that be the last of my terrible puns and references. The aroma of this tea is a great blend of bright bergamot and heady roses with a creamy quality, this tea smells pretty. The aroma reminds me of summer blooming flowers and warm sunlight, I like the effect this tea's aroma has on my brain.
Giving the tea a steeping, the wet leaves take on a more malty quality, but there is still a lot of roses and citrus. Although, it seems like with steeping the bergamot has evolved into orange making it sweeter. The liquid has a sweet, creamy, quality with notes of malt and oranges. The strong rose aroma from the leaves does not seem to transfer to the liquid, except in a delicate finish.
The taste of this tea is elegant, sweet and creamy with a vanilla quality that quickly transfers to oranges and roses. The vanilla and creamy tastes remind me more of a muffin or some baked morsel rather than an ice cream taste, specifically some baked goody with an orange glaze. This tea is smooth and the rose notes become stronger as it cools. I want to sip this tea from a fancy teacup while nibbling scones and wearing petticoats. Sadly at the time of taking the notes on this tea I lacked a fancy teacup and just had a monstrous glass mug, now I have a pretty white teacup but still lack the fancy teacup with matching saucer...and preferably some sort of gold accenting and flower design. I tried adding cream and a bit of sugar just to see what it was like and I found that it did not improve, the tea is smooth and sweet enough of its own that it does not need any additive, except scones on the side. While listening to White Wedding...ok really, I am done with the puns now.
Tutorial! Good luck if you give it a try.