Welcome to Part Two of Simple Loose Leaf's July Subscription Box, the weather is still beautifully cool and perfect for tea, which is perfect for today's pair of teas. These are the ones I decided to brew gongfu style in my gaiwan, I am not going to say it is my favorite way to make tea, but it is certainly a very enjoyable one. Now don't worry, these teas are still just as enjoyable brewed Western style, they just might taste a little different.
In the past I have had mixed experiences with Ginseng Oolong, usually I run into it as little green nuggets of oolong coated with a paste of ginseng dust. It is not bad but it has been far from my favorite way to sip oolong. I was so pleased when I saw this was just normal ol' rolled oolong leaves. The aroma of the dry leaves is really sweet and a tiny bit toasted, it has notes of toasted bread, honey, orchids, and a touch of sesame. At the end of the sniff is a bit of an herbaceous zing, I can only assume it is from the ginseng. Once I give the leaves a good steeping in my gaiwan the aroma that wafts out is still really sweet, but also a lot more floral with notes of honeysuckle and orchid. There are also notes of honey, sesame seeds, and that same herbaceous greenness at the finish.
The aroma of the first steep is unsurprisingly quite sweet and a little creamy. The aroma is honestly like a milk oolong that has been roasted and given a nice sprinkling of ginseng. It smells delicious, I am not going to lie, my mouth is totally watering while waiting for the tea to cool enough to sip it. On first sip, well, I was right to have a watering mouth because this tea is delicious. It mixes the sweet honey, fresh floral, and gently toasted notes with a finish of ginseng. It is like nectar and herbs in one mouthful, ginseng is great, it has a gentle sweetness (like VERY mild licorice) a touch of hay, and an herbal taste. I really like it, as long as it is used in moderation.
The aroma of the second steep is much more floral, less creamy sweet, and more 'nature' with a touch of fresh vegetation and stems and a note of herbaceous. The taste takes its cues from t. The aroma, there is still honey sweetness, but it is very much so the honey sweetness of flower nectar. There are also the notes of roasted sesame seeds and fresh vegetation. The ginseng taste is a bit stronger this time as well, instead of being at the finish it shows up at the middle and lingers as an aftertaste. You can probably tell that I really liked this tea, but you all know me and my love of oolongs.
Yin Gou Mei Green Tea
Eyebrow tea! This Chinese green tea is sometimes referred to as eyebrow tea because of its delicate curls, I have even seen this tea's name translated to 'silver fishhook eyebrow tea' which sounds even more awesome. The aroma of these silvery curled leaves is fairly faint, but the notes I can detect with my sniffing are a touch of kelp, a hint of spinach, and a pinch of kale. The aroma is more vegetal and savory than sweet. After a nice little bath the aroma of the leaves is much stronger and still quite vegetal. The notes are kale, spinach, artichoke, and a hint of lemon at the finish.
The aroma of the first steep is pretty mild, a hint of citrus, vegetal, and a tiny bit of honey at the finish. The taste is quite mild as well, there is an interesting dryness to the mouthfeel, but there is not bitterness at all. In fact I would say it is quite smooth and refreshing with its notes of mild vegetal and hint of citrus.
Fir the second steep we get to really see what this green tea is about, and no surprise, it is about being green! The aroma is strongly vegetal, with strong notes of spinach and kale. The taste is buttery, like buttery cooked vegetables with a twist of citrus at the finish. There are also notes of spinach and asparagus, it is practically a vegetal party in my mouth. This is not the most complex green I have ever had, but it is certainly refreshing.