Friday, August 29, 2014

The Persimmon Tree Tea Company: Peach Apple Crisp, A Tea Review

Have you ever wondered where exactly Hobbits come from? Well, my dear sweetheart (and fellow geek) Ben came up with the best theory ever; Hobbits are spawn of Ungoliant! His theory is this, the various spider spawns and Ungoliant herself are known for their perpetual hunger, in face Ungoliant managed to consume herself she was that hungry. One of the main things we know about Hobbits is that they really REALLY like eating, a grand total of seven (probably large) meals a day is not normal. Clearly their ravenous hunger means they are the long lost descendants of the great spider herself.

One of the biggest problems with being Gluten free is lack of certain favorite desserts from my childhood, my mom used to make the most delicious apple or peach crisps for me. Peach Apple Crisp by The Persimmon Tree Tea Company is a blend of Biodynamic Black Loose-Leaf Tea, Organic Nilgiri Loose-Leaf Tea, Organic Assam Loose-Leaf Tea, Organic Orange Peel, Fair Trade Organic Rooibos, Roses, Organic Hibiscus, Safflower, and Natural Flavors, a sizable list of ingredients! The aroma smells pretty varied, there are notes of roses, delicate peaches and apples, a touch of citrus, a bit of woody rooibis, a tiny bit of tart hibiscus, and lastly a sweet malty and caramel finish. It does not really smell like a crisp, but it does smell sweet and fruity, so I enjoy sniffing it.

The brewed leaves are delightfully sweet, there are notes of apples and peaches (real fruit, not candy or fake fruit, always a big plus!) there is also a rich caramel and malt aroma with a tiny bit of rose at the finish. The liquid without it's leaves is richly malty with accompanying notes of caramel, wood, and fresh peaches and apples. The fruit smells more like cooked fruit than fresh fruit, giving it a bit of a crisp feel.

Tasting the tea, it starts off with a blend of malt, caramel, and woody notes, this gives it a bit of an oatmeal themed crisp crust. This transitions to fairly mild apple and peach with a hint of citrus and an aftertaste of roses. If I close my eyes and imagine I can almost taste the crisp, but with about half as much sugar (which can really easily be fixed with a bit of sweetener) this is one of those teas that is really good at capturing the idea of a crisp without tasting exactly like one. I like it, the tea is a good dessert tea without being overly sweet so it could be a substitute for a dessert or a companion to a sweet dish.

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