Last night's Mid Autumn Moon Festival might have been the best for me in my several years of celebrating it. Ben and I ate mochi (because my local store does not have the rice flour mooncakes, I am going to try to make them myself next year) sipped Moonlight White tea, and watched the moon and sky. In this process of watching the sky we saw two small shooting stars and one beautiful fireball, totally unexpected showing on a beautiful night. Enough of the sappy moon romance, 'tis time for tea! Today is part two of Simple Loose Leaf's September Subscription Box, this time around covering the teas that I brewed in my gaiwain, cause I like it like that.
Four Seasons Oolong
The taste of the first steep is like drinking a bouquet of flowers, there are so many floral notes that my mind is blown a bit, it manages to be light and not at all perfume like or 'soapy' in its floral taste. It is also quite sweet with a creamy mouthfeel. The second steep is nigh identical in aroma, and very floral and sweet in taste, but there is an added bit of fresh vegetation and dryness at the finish mellowing out the floral a tad.
Fun fact, pekoe originates from Chinese for downy hairs/feathers, so basically Pekoe is the term for my much loved tea fuzz (trichomes for the win!) Of course this Fujian green tea is fuzzy, the aroma is sharply green with notes of spinach, artichoke, okra, and a tiny bit of leafy green. It smells very much so like vegetables and summer growth. Once I give the fluffy leaves a nice steeping, the still very green, lots of fresh vegetation and vegetal notes, I am really digging the okra notes along with the artichoke and spinach. The liquid is not surprisingly pretty green, with notes of spinach, artichoke, and okra.
Starting out with a smooth mouthfeel and slightly peppery taste that transitions to sesame seeds and honey. At the end of the sipping there is a nice distinct romaine lettuce taste. I feel like this tea is getting me all my daily greens requirements from sipping this tea! The second steep is only a touch sweet with lots of vegetal notes, a little bit of okra, a little bit of lettuce, and a touch of sesame seed at the finish. This tea is awesomely smooth and green, I enjoyed every sip and find myself curious to see how it would hold up under different brewing techniques.
For a while, the various white teas in the boxes have been Shou Mei based blends, so it is really fun to taste the tea on its own, I do love a good Shou Mei, there is something so endearing about the large, fluffy, sun dried leaves from Fujian. The aroma is a blend of a dried leaf pile with a touch of muscatel, earthiness, and a hint of spiciness at the finish. Once the leaf pile has been steeped, it still has notes of dried leaves, some muscatel notes, a bit of sourness and earthiness at the finish. The liquid is like sweet wine and honey with a nice leafy finish at the end, I love Shou Mei, the aroma always reminds me of the end of summer when the plants are being harvested and the leaves are just beginning to turn.
And the taste also reminds me of the end of summer, the golden color of the tea reminds of the golden color of sunlight in the late afternoon, I can practically hear the cicadas while sipping....wait, no, the cicadas are just deafening this year and that is all I can hear. All silliness aside, this tea was nummy, very sweet notes of raw honey mixed with fresh grapes and a touch of earthiness and kale at the finish. The second steep is just a little bit sweeter at the start and a nice bit earthier at the finish, bringing that leaf pile aroma from the aroma to the taste.