Brewing the tightly balled leaves brings a malty, rich, aroma from my gaiwan. Investigating the now wet leaves even further with my nose reveals sweet berry notes and a touch of metallic, there is also a tiny note of yam at the finish. The liquid from the first steep is malty and sweet with tasty notes of molasses and yam, with a tiny finish of raisins.
After that especially enjoyable sniffing, it is time for tasting! The first sip is very sweet and quite smooth, it starts out malty and builds to fruity notes of plum and berries. This transitions into a richer, heavier finish of yams and oak wood, the finish is malty and it has a lingering sweetness.
I decided to go for another steep (because it is me, of course I go for another steep) and the aroma has managed to become sweeter, notes of honey and berries with a touch of plum and yam. The second steep is quite similar to the first but brings out more sweetness and berry notes, it is honey sweet with a rich malty finish. This is a great tea for when you are in the mood for a super sweet black tea that is both rich and mellow.