|Roger the Tea Frog looks dubious|
So, after giving the chunk of tea a five minute steep, my kyusu is leaking some powerful aromas, I am not sure the word pungent fits, but wow, that is fascinating! The aroma of the wet leaves is sauce, seriously guys, it smells like sauce, like someone blended soy sauce, Ponzu Sauce, Mirin Sauce, kelp and old wet leather. The liquid smells like food too, the same saucy concoction but with a hint of rice and more of an aged, oak cask aroma.
Wow! Ok that is so weird! It does not taste like any tea I have ever had, and I have had a lot of tea! It starts off very sour, like lemons mixed with soy sauce, a nice dash of kelp, with a finish of leather and mushrooms. It tastes like a mix of my favorite sauces and is really intense, I decided to try it chilled as well so I refreshed my cup and put it in the fridge for a few. Cold takes the edge off the sour, so if you find that lemony sourness is too much for you (I eat salt covered lemons as a stomach soother, so it is totally not too much for me) I suggest chilling it.
Guess who is going for a round two? Yeah, it is me, I want to see what this chunk of aged tea can do! The aroma of this steep has a sweetness to it, along with of a leather tone with a great combo of saucers from the previous steep. This steep is much milder, it is still sour, but instead of tasting like an entire lemon, it is like a little squeeze of lemon with notes of Mirin and Soy sauce. The aftertaste is smoky and leathery with a lemony quality that lingers for a long time. I am amazed at how refreshing this tea is, I feel rather invigorating, but not in a caffeine way, but more of a I just dove into a mountain creek in summer kind of refreshed.
Oh man, the third steep is where it is at! The aroma is pretty much identical to the second steep, so no new observations there. The taste however, well, that is just fun! It is the perfect balance of sourness, sweetness, and savory. The notes of sweet plum wine, leather, mushrooms, soy, lemon, kelp...it is awesome! The lemony sourness lingers along with gentle smokiness, again I feel really refreshed after this steep. I had a great day with this tea, I sat sipping it all day being enamored by the uniqueness of this tea. I certainly want more, I want to make all my tea friends try this, I want to cook with it, I want to have it around when I need a pick-me-up tea. This tea is absolute love.
|Espeon is a lap hog|