So, my first blog update from the library, what an adventure! As expected, not a fan of their keyboard, and I cannot alter the screen brightness, so we have to hope my photos look better on other people's computers, but hey, no complaining because I am hooked into the system again! Thanks to my new phone I have been able to keep somewhat connected to all my tea friends, but not being able to write has been so hard, it is my passion!
So it is Wednesday, that means it is time for a tea from What-Cha, specifically a purple green tea, yes, we are taking another look at the Anthocyanin heavy tea leaves, unlike the White version I tried last time, this one is green. Though really, I am very tempted to call these purple varietal Drow Teas, but I have a serious thing for dark elves, any chance to reference them I get, I take. Kenya Steamed Purple Varietal Green Tea, from the Mount Kenya region of Kenya does not look at all like a green tea, in fact if you showed this to me without any context I would probably guess it is a black or a very heavily oxidized oolong. After sniffing it though, you can tell it is a green, with strong notes of stir fried veggies and a hint of nuttiness, this is a savory green. It starts out with a distinct note of artichoke, then transitions into cooked spinach, stir fried bok choy, and mushrooms. The finish is toasted sesame with just a tiny hint of sweetness. Teas with these notes tend to make me hungry, so fair warning if you are susceptible to the oh so tantalizing savory.
So, into the gaiwan it goes! I know, technically brewing a Kenyan tea in a gaiwan might not be correct, but since the tradition of tea in Kenya was brought by Western tea drinkers, I can improvise. Plus, I was in the mood to have tea in my gaiwan, specifically my tall and slender one. Anyway, the aroma of the rather dark leaves (you can see hints of gray, purple, and just a tiny bit of green depending on light) has switched from savory to sweet, with notes of cooked plums and sesame seeds with a distinct grilled fruit aroma. You know, a blend of smoke and cooked peaches, a smell very evocative of summer. The liquid, it reminds me of fruit leather, a blend of cherries, peaches, plums, and grapes. Super yummy! There is also a hint of sesame at the finish giving it a hint of nuttiness.
Holy moly, this tea is legit purple! I honestly was not expecting that after the white tea was so pale, but nope this tea is purple, so cool! The taste of the first steep can honestly be summed up as a fruit explosion, seriously intense notes of apricots, plums, and cherries, it is super sweet and juicy. The initial fruit bomb fades to sweet sesame and a tiny hint of sweetgrass at the finish. I really found it neat that breathing out rather than in while sipping this tea made the taste of the fruit even more intense.
Hello sesame seeds and apricots! The aroma of the second steep is a pretty even mix of toasted sesame seeds and fruit, with blended notes of apricots and plums, it is like a crustless fruit pie. Somehow the second steep managed to be even sweeter than the previous one, the fruit explosion is now joined by really intense wildflower honey and hay. At the finish there is a distinct smoky fruit finish that lingers for a while, more teas need to have smoky fruit notes, because it is so evocative of eating grilled fruit while camping.
So, I am the library and I have my headphones on and I am totally rocking out to Thrift Shop, everyone is giving me funny looks...this is why I like to blog alone! Thought I would share that with you all, a little bit of my writing process...yes there is almost always music and me dancing in my chair. Ok, this tea is still sweet and the purple is still strong, I used to have hair that exact same color, how fun! The aroma is all cooked fruit this time, no nutty notes, just strong fruit. The taste starts out super fruity and sweet and is joined at the front with smoky notes and hay. This tea was so sweet and fun, yum!!