Brewing the leaves, I was greeted with the aroma of flowers and a bit of muscatel and briskness, Adagio compares this tea to a Darjeeling and I can see similarities between it and a first flush (or a yellow Darjeeling) though it is more floral than muscatel. The liquid lacks the muscatel, but is a powerhouse of peony (never realized how much I wanted to say that until now) along with some delicate freshly mown hay and orange blossoms.
First steep is pleasantly golden in color, I admit I was expecting a lighter tea, but this color is really pretty so I am totally ok with it. There is a similarity to Darjeeling, a bit muscatel and like nasturtium, though the similarity is fairly mild. The real show stopper with this tea is peony, more teas need to taste like peony! I love that not quite heady spring aroma and taste that peony notes give to a tea, it makes me immensely happy. There are also notes of corn fluff (as I like to call corn silk) and bok choy.
Steeping again, the aroma is still a peony powerhouse, but it is happily joined by nasturtium and mown hay, that peppery nasturtium note is killing me. I really need to try and grow some this year, I am terrible at gardening. The taste is very similar to the first steep, with just a bit more nasturtium and bok choy. At the end there is a brisk note and a honey aftertaste.
Third steep, honestly it was totally indistinguishable from the second, I do not feel like I actually had a different cup, perhaps I accidentally fell into a very strange time loop! As the tea cools I do notice that the peony note is stronger and lingers into the aftertaste. Overall I really like this tea, like a lot, I think it might have to be one I keep around for peony emergencies.