|Amethyst not included|
Brewing the tea seems to mellow the lavender out and makes the nutmeg and rose stand out more. The rose is reminiscent of a summer rose garden, heady but not overpowering, the nutmeg adds a slightly sweet warmth to the brew. I do wish I would have reacted a little quicker, because the moment I poured the water onto the teabag it turned the water vibrantly purple, this faded to the color I actually snapped with my camera, but still the purple was cool.
The taste is pretty intense, but I am drinking a tea made out of lavender and roses, it being anything other than a heady flower explosion would just be sad. I will say that this is not for the faint of heart, the rose is a heady perfume and the lavender borders on soapy, at the finish there is the warmth and subtle sweetness of nutmeg. There is a little bit of bitterness, in a floral way, if you have ever indulged in teas made from certain flowers you will know this bitterness, of course adding a little raw honey gets rid of that almost herbaceous bitterness immediately and turns the tea into a floral sweet treat with a spicy finish. So, I liked this tea, but I like really strong flowery teas, I could very easily see it being something that is very hit or miss with people.