I am going to probably be covered in chiggers. I decided, I am tired of this stupid Midwest pointy grass and chiggers, and the inability to roll around in the grass, so I found a MASSIVE patch of clovers and just flopped down into it, soaking up the sunlight. The inevitable itchies are probably worth it, I will give a definite on that after they happen. Sometimes a nature lover like me has to to take one for the team in order to recharge my batteries after a long (ok actually it was a really warm) winter.
Since it is Thursday, that means it is time to blow the dust off my tea notebook pile and review one of the teas from my distant (like a year and a half ago) past. Reading the notes of these teas sends me back to the time I drank it, I might not be able to remember what day of the week it is half the time, but I can remember the way things taste and smell from years ago. I have a very strong yet very selective memory! So, today's tea is Houjicha Gold from Den's Tea, and boy do I feel sheepish for not visiting their site in a while, because they have some new and exciting teas! I feel a fondness for them since it was where I got my first Kyusu, and a Green Tea Starter kit, I was not at all new to Japanese teas, but I was new to Den's Tea, and this seemed a good way to try their teas, Houjicha Gold was included. This is their roasted Bancha (as Houjicha tends to be) specifically from the Yabukita Cultivar grown in Shizuoka. The aroma of this tea is fairly mild, on the lightly toasted spectrum of Houjicha, blending a faint sweetness with autumn leaves and a touch of loam. Towards the finish there is a blend of nutty and toasted seaweed, giving it a savory, umami finish.
Into the kyusu the toasted leaves go, and man are my photos so bad! I am glad I finally figured out how to take indoor photos, one day though I am going to have a very well lit tea room! Preferably one with a sink...and very close to a bathroom! Ah, a girl can dream. So, after brewing, the leaves take on a stronger kelp and toasted note, even adding in a bit of smoke, no more sweetness this time, just toasted umami notes. The liquid, well, time for a little head-jerk of contrast, because it is super sweet, like toasted marshmallow and roasted nuts. Toss in a little campfire and you have a delicious smelling liquid.
The taste starts a touch smoky and very umami, with strong toasted kelp. This pretty quickly moves to sweet toasted marshmallow and nuttiness with a delightful lingering sweetness. The mouthfeel was a bit dry, not a sucking dryness, but not the coating feeling you get from its less toasted green cousin, it is a dryness I associate with toasted teas, distinct but not at all unpleasant. As the tea cools, the notes of smoke and roasted tea become stronger and linger much longer, leaving a smoky aftertaste. This is an excellent choice as a introductory Houjicha, it showcases the aspects you expect without any of the quirks of a more specialized Houjicha.