Thursday, April 30, 2015

Teavivre: Xin Yang Mao Jian Green Tea Spring 2015, A Tea Review

Today did not go nearly as expected, the car work (that is costing a small fortune, so there goes any fun money for who knows how long) that was supposed to be finished this morning won't be done until tomorrow. Since my plans did not come to fruition I decided to go visit the Kauffman Gardens, they were beautiful, but oh man I am so tired now!

The journey through Green Tea week continues with Teavivre's Xin Yang Mao Jian Green Tea, one of my favorite green teas, see, I said I would say that a lot this week. These slightly fuzzy green needles were harvested April 13, 2015 in the beautiful Xinyang County in Henan Province. The leaves remind me of tiny pine needles, and apparently this tea is frequently drunk in China during the summer for its robust and refreshing qualities. The aroma is delightfully savory, mixing notes of sundried tomato. tomato leaves, spinach, and a bit of sauteed mushrooms. At the finish there was a tiny hint of cut grass and a surprising note of dulse.

Into the gaiwan the little needles go for their steeping, and the aroma stays quite savory, with notes of savory sauteed spinach, lima beans, vegetable broth, and a little like sauteed mushrooms. The liquid has notes of edamame, mushrooms, and a slight sweet pea note at the finish. The aroma is very mild, but the trichomes floating along the surface of the water amuses me and makes up for the lack of aroma.

The first steep keeps up the savory notes, blending sauteed mushrooms, some mild bok choy, a bit of edamame nuttiness, and a tiny bit of potatoes and dulse at the finish. The mouthfeel is smooth and the taste is mild at the first, but delightfully savory.

Second steep smells so much like sauteed veggies and vegetable broth, with a hint of toasted sesame at the finish giving it a touch of sweetness. The taste is still savory! There are notes of stir fried vegetable with a bit of sesame seeds there are stronger notes of zucchini and bok choy, and lesser notes of asparagus and bell pepper. At the finish there is a bit of potato and dulse, an interesting finish giving it a bit of a starchy finish, and lingering savoriness.

The third steep changes things up a bit by being more sweet than savory, with notes of sweet pea, sesame seeds, and a gentle grass like aftertaste. The taste is also more sweet than savory this time around, with notes of sweet pea and toasted sesame, it does fade to savory with notes of sauteed mushrooms and dulse at the finish. This tea had some notes I do not run into very often, which I found greatly amusing, and I certainly agree that it is refreshing, especially now that the days are getting warmer!

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