Today's introductory paragraph shall be played by the 'Hello my baby, hello my darlin' hello my ragtime gallll' Frog (or is it a Toad) from classic cartoons of yore. Basically as soon as you start paying attention to it, *poof* it is still, relaxed, and croaking contentedly. Basically I lack anything interesting to say and do not feel like complaining about my meds. So here, frog dance time!
It is time for my weekly coverage of a new tea from What-Cha, specifically Darjeeling Autumn Flush 2014 Gopaldhara Red Thunder Gold Black Tea, in honor of the steaming bowl of Jaipur Karhi I have sitting next to me, the most superior of canned curries, for those lazy days. This is a unique Darjeeling, not only is it plucked late in the year (hello Autumn Flush) it is grown at a high elevation, meaning it gets frosted over which causes the tea to wilt, starting the oxidation process while the leaves are still attached to the tea plant. This tea is only produced in limited quantities, this particular batch is more tippy than most, giving it more of that fuzzy gold that I adore. The aroma of these thunderous leaves (also apropos since we are under a perpetual flood and thunderstorm warning as of late) is soooo intense, would have knocked me off my feet I was not already sitting down. Very strong notes of roasted peanuts and acorn squash, then the intensity mellows out and notes of raisins, spicebush, black walnut shells, and lastly a delicate hint of sandalwood at the finish. This is a super aromatic tea, so be prepared!
Into ye old steeping apparatus the leaves go, and by steeping apparatus I mean lidless yixing teapot I use for later flush Darjeeling tea. Because why not? The aroma of the dark leaves is so sweet, strong notes of raisins and roasted peanuts with a distinctly floral and woody sandalwood finish. The liquid is heady without being floral (apparently that is a thing, or at least I perceive it so) strong sweet notes of yams, raisins, roasted peanuts and a finish of acorn squash. Yum.
Oh MAN this tea is freaking delicious! It is intensely rich and heavy, with a creamy mouth feel and a tiny hint of drying at the finish. The taste starts out as a not too sweet blend of loam, roasted peanuts, and squash, this transitions to a more sweet taste profile of squash blossoms (not something I run into often) raisins, and lily flowers. The finish is a malty blend of raisins and sandalwood, giving it a lingering aromatic aftertaste. Me thinks I am going to need this tea as a staple in my tea stash,