Wednesday, June 10, 2015

What-Cha: Georgia Old Lady Black Tea, A Tea Review

Today was one of those adventure type days, the Trio (which is what I should totally start calling Ben, Fish, and myself) went to a bin store. If you are not in the know, Goodwill (and some other thrift stores) have an outlet store, where you pay for things by the pound (or really cheap per item) and all the things that do not sell in the store get sent there in big bins. I did most my shopping when I lived in Pennsylvania at one (lovingly called the 50 cent store, even though now they are 85 cents, but the name stuck) and you can spend a few hours sorting thoroughly through all the bins. Not the one we went to today, it was massive, plus they kept rotating bins, so I could never see it all. I got some awesome new clothes (still need more skirts and some silk PJs...mmm silk) a cat scratching post, Ben got new clothes, and an antique printing press drawer. I have wanted one for years, going to turn it into a table to show off my rocks!

I love What-Cha (I know, everyone knows that by now!) their teas have become favorites of mine, but really what makes me so hype about What-Cha is Alistair's love of exposing tea drinker's to uncommon tea regions! Today's tea, Georgia Old Lady Black Tea, comes from one of those lesser known regions, the country of Georgia, handmade by Natela of Nagobilevi Village, yes this tea is all made by a little old lady in her home, which is kinda beautiful. The aroma of the large curly leaves is very sweet and surprisingly brisk! Blending orange marmalade, cocoa, a creamy sweetness and a delightful finish of yams.

Giving the leaves their much anticipated (by them or me, you be the judge) steeping in my much loved steeping apparatus, the aroma gets all up in your grill with the briskness! The wet leaves have strong notes of malt and brisk citrus and oak wood. There is a sweetness to it as well, like orange marmalade and a bit of yams at the finish. The liquid is creamy sweet blending cocoa and yam notes with a bit of malt and a sour yet sweet note of orange marmalade at the finish.

Ah, my mismatched tea gear kinda works, the saucer from my broken vintage cup, and the vintage cup with no saucer, they are now best friends. The taste starts out brisk, but not too much, just the right amount to wake up the mouth and invigorate the mind. There are notes of sweet cocoa and orange marmalade, it then moves on to yams and a touch of malt. This tea is not the most spectacular black tea I have ever sipped, it is certainly good, I enjoyed every drop, but it is not the most complex of cups. So, your mileage may vary, if you want a super complicated tea then this is probably not for you, but if you want a delicious tea that has a homey taste, then this one is perfect.

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