Monday, August 17, 2015

Red Leaf Tea: Sweet Matcha, A Matcha Monday Tea Review

Guys, tea friends, fellow geeks and gamers...I am getting a new phone. So funny story, Ben, for all that he is a tech lover, hates smart phones, he has a garbage flip phone that he paid like $10 for, it is so retro. His new job has required a lot of driving around and he keeps using me as a GPS, so I came up with a genius idea: buy me a new and better phone, and he can have my functional but kinda lame phone. So yay! It has a 8 megapixel camera (ooh so much better than my 5) and more memory. Yeah, it is still a low end phone, but I can take slightly better photos and with more memory I can go back to playing games while still keeping the apps I like around. Exciting!

Ever wondered how I first tried Matcha? Back when I was a teenager, I went through an obsessed with Japan phase (hilariously did not start with anime, though it led to it, it started with sushi and other food) and in my exploration of the culture (ok I never really outgrew that phase, it just calmed...a bit) and food, I stumbled across Matcha Mochi ice cream, that green sweetness was truly a love at first bite. Exploration led me to the beautiful Chado and Matcha in its 'pure' form. I had a treasured canister of Matcha and Chasen and had no real idea what I was doing, but I enjoyed myself immensely. Of course even though I love and drink Matcha in the ceremonial way, I still love that sweet ice-cream filling inside a Mochi, and of course the oh so famous Matcha latte. Which brings me to Red Leaf Tea's Sweet Matcha! This is one of those Matcha that is sweetened, it is very much so a toss powder into a cup, add milk, insert hand mixer and viola! Latte! According to the website it is organic and that it is good for Lattes and Frappes, and that is all the info we get, so it is an adventure! The color and the aroma is pale and faint, notes of sugar and grass, fresh vegetation, and hay waft off the very fluffy powder.

So, that is what I did, after photographing and sniffing the powder I tossed it into my hand-mixer's mixing cup with some whole milk and mixed it up with great vigor. With such a mild aroma I was a bit dubious, but it is actually pretty rich and very sweet. Refreshing grassy notes, broken fresh hay, and bright green sweetness, it tastes like Matcha ice cream that has melted into my cup. I admit I have a bit of an addiction to this stuff, I tend to make it strong, to really bring out the grassy greenness. Of course that does make it extra sweet, which I wish I could dial down a bit. I serve lattes made from the Sweet Matcha to my friends when they are in the mood for a sugary treat rather than a bowl of Matcha. I enjoy this stuff immensely, I just really wish it was not so sweet, but to counter that I just toss in some culinary grade Matcha to keep it as rich while cutting down on the sugary sweetness a bit.

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