Saturday, October 3, 2015

Dachi Tea: No 8 Scarlet Honey Oolong, A Tea Review

Well, I got my results from the MRIs and EEG, and they were for the most part normal. Well except for the weird white mass on my frontal cerebral cortex that they think is not related to my current problems and they have no explanation for. Clearly that means I have superpowers, I will totally tell my neurologist that when I go for my follow up. I am glad I do not have epilepsy or MS, though I admit, not having any answers and still having problems is frustrating, a diagnosis means I get help...but all I have now is more questions, superpowers, and pain. Ah well, at least I have tea and can still paint!

Today we are looking at Dachi Tea's No 8 Scarlet Honey Oolong, oh yeah, time for another bug-bitten oolong! This one is more oxidized than some of the other bug-bitten oolongs I have had, so expect this to be a fun adventure. Opening up my package I am pretty much slammed with an incredible sweetness. It is like someone put a bowl of honey drenched black cherries with a light sprinkling of black walnuts and baked pears in front of my nose. It is immensely intense, rich, and oh so sweet, I feel like I am sniffing dessert and not tea!

Into my jankity sage gaiwan the leaves go, I wanted a smaller gaiwan so I could stretch this tea over multiple sessions, if that aroma is anything to go by. The aroma of the wet leaves is intense, almost heady in its sweetness, I feel myself swooning! Notes of cherry, grapes, cooked pears and plums, and loads of honey. The liquid starts out with a cream and honey note and then it melts into baked cherry, plum, and pear notes and a touch of condensed milk. It is intensely sweet, consider me impressed, this might be the sweetest smelling tea.

First steeping, it starts smooth and gentle, a touch of juicy pears and lychees and then out of nowhere a small honey themed explosion goes off in my mouth. I am totally ok with that. This moves to cooked cherries and plums, with a finish of walnuts. The lingering honey sweetness stays for so long, it is wonderfully sweet.

On to the second steep, it starts with sweet honey and rich cherries, a touch of walnuts and creaminess as well. My notes in my notebook kinda slant and look very garbled, my handwriting tends to do that when I an drinking a bug-bitten oolong! It is a sweet explosion of honey drenched plums, cherries, pears, and a gentle finish of walnut. I am loving that walnut finish, this is like drinking a baked fruit dessert.

The aroma of the third steeping keeps it going with the sweet honey, dark cherries, walnuts, and that oh so decadent creaminess. It keeps my nose happy. Ooh fun! This steep has a new note that has surfaced, alongside the notes of cooked plums, cherries, and pears, there is a nice rich note of dates. Of course on top of that is the ever present note of honey, it is wonderful. I had so many steeps of this tea, I got unbelievably tea drunk too.

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