Thursday, March 10, 2016

Red Leaf Tea: Golden Dragon Feelers, A TBT Tea Review

In the world of Ark, I am very happy. Days of attempting to solo tame a Quetzal...probably one of the hardest to tame solo...and many fails, I finally realized it was not worth it, so I switched gears to massive resource gathering because I decided to trade for one. 2,000 metal ingots, 700 cementing paste and 400 obsidian later I ended up with a beautiful level 52 Quetzal with a platform saddle (I'm not even high enough level to make that yet) who is female so extra benefit of eggs. This is going to make things sooo much easier, even taming another Quetzal! On top of that I decided to dabble in breeding, using my perfect tame Pteranodon and my decently leveled other Pteranodon and ended up with a level 155 baby..aka a meat vacuum, because Ark babies are stupid hard.

This tea is all sorts of weird, mainly because I cannot seem to find anything out about it, no matter where I look. Granted this could be a fault in my searching, maybe I just don't know the right terms, or maybe this is some sort of mysterious tea from the world of dragons. Looking at Red Leaf Tea's Golden Dragon Feelers, a green tea that looks like it was run through a 90s era hair crimper. It is named such because it is thought they look like dragon whiskers, and they certainly are super cute. On close inspection, it really looks more like a white tea then a green, but considering I cannot find these anywhere in the blagosphere, I have to take the vendor's word for it. The aroma is fascinating, it smells like yeasty biscuit dough, and a little like sourdough, with undertones of cooked sweet peas, but mostly it is all dough all the time. Honestly that is not at all what I was expecting from this light, fuzzy tea.

Brewing this tea brings out notes of yeasty dough, along with pepper, lima beans, and a touch of hops, it smells more like food than tea, it is very starchy and more on the savory side than sweet. The liquid is very light, distant notes of lima beans and honey blend with biscuits, I almost dipped my nose in the water in trying to pick up notes, but there is really not much going on.

The first steep is very light, in both taste and texture, it has a honey sweetness and a gentle mineral note that reminds me of drinking rain water. Underneath the honey notes is a lingering yeast quality that adds to the sweetness but also has a touch of sourdough. At the finish there is honey and lots of fuzzies, that is pretty much the extent of the mouthfeel other than warm and wet.

For the second steep, the aroma is mostly biscuits and honey, reminds me of growing up in the south, especially with the side note of lima beans. This steep has a little more going on, though it is still very light, and the mouthfeel is very light as well. Strong notes of raw honey and pollen with an accompaniment of biscuits and pie crust and a finish of lima beans. This tea is very starchy and has a sweet aftertaste. Not very nuanced but it is still tasty.

Third steep has the aroma of honey and biscuits, it has the taste of honey and biscuits. It is very light and is pretty much finished at this point.This tea is pretty but really kinda boring, I wish I knew more about it, but this tea is a mystery.

This tea was purchased by me.

1 comment:

  1. Reading your post makes it more mysterious how it taste. I am looking forward on trying this one.

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