So, the recent Ark Xbox update that brought in the Dunkleosteus (I totally have one, got it day one, woo) also brought in server commands, basically like a creative mode for single player. As it might be known, for all that I love Ark, I hate multiplayer and only tolerated it because I was playing with friends...and they have ditched me (though one will be back soon, so I stick it out) for other games. I have a plan, using commands I am going single player and giving myself the animals I tamed (or as close as I can) and all the materials to rebuild my swamp-base. After that I can start over fresh and build where ever I want and unless I am mistaken I can go several days without my animals starving to death or anyone trying to steal my stuff, this pleases me because I love Ark, but wow do I want a game and not a job! My tribe is jerks for leaving me with all the work!
Today's blog is about the two white teas included in the Quantitea 12 Loose Leaf Starter Tea Set, starting with the Silver Needle (Bai Hao Yinzhen) a beautiful fuzzy bud tea from Fujian. I love Silver Needle steeped grandpa style, and really steeping things western style is similar to grandpa style, so it is no surprise that this tea works really well in this fashion. The aroma of the silvery needles is a blend of pollen, cucumbers, sweet honey and apricot, with a touch of lettuce and wildflowers at the finish. It is delicate and light while being very distinct.
Into the steeping basket the tea goes for a nice steeping, the aroma of the not so fuzzy leaves is sweet stuff, like honey drenched cucumber and melon with applies, apricots and a crisp lettuce finish. The liquid is light and sweet, with notes of honey and apples and a touch of lettuce. I am really liking the apple notes, not something I run into too often.
It looks like liquid gold, I never get tired of looking at silver needle, so pretty! The taste is wonderfully light and sweet, I love how you can put silver needle through its paces and it never gets bitter, the only time I have had one get bitter was due to overleafing, but water temperature and time is so easy to play with. It starts with notes of honey and pollen with a wildflower edge to it, then it moves to apples and apricot, and the finish is crisp lettuce and a cooling note of cucumber. It is very refreshing and takes multiple steeps, later steeps being sweeter and less green.
The next tea I looked at was the White Peony (Bai Mudan) another White Tea from Fujian, that has the needles along with the fluffier first leaf. This is the first standard BMD I have had in a while and it excites me, like silver needle this tea can take a beating and give you wonderful tea in return. The aroma is a blend of melon, cucumber, lettuce, pollen, and a touch of hay and distant sweetgrass. It is less sweet than the silver needle but smells very fresh and crisp.
Into the basket of steep the leaves go, and when they are removed they still retain their crispness! Notes of melon and cucumber, lettuce, and a touch of wildflowers. There is also a very distant hint of apricot at the finish, but it is light. The liquid is much sweeter, notes of sweetgrass, broken fresh hay, pollen, wildflowers, melon, apricots, and a cooling hint of cucumber. Not as honey sweet as the silver needle, but still quite sweet.
Another tea whose liquid looks like liquid gold, specifically the gold of sunbeams at sunset. The taste of Bai Mudan always reminds me a bit of summer, where silver needle is spring. It starts with pollen and wildflowers and quickly moves to a triple crispness of lettuce, melon, and cucumber. The finish is gently sweet apricot and sweetgrass with a touch of hay in the aftertaste. It lasts for several steepings and gets greener with later steeps, really showcasing the lettuce and cucumber notes. On a whim I took the last steeping of this tea and more or less cold steeped it for about an hour (I used 120 degree water rather than cold, so it was only a sorta cold steeping) and found that it was immensely cooling and crisp, which is good because the day I did that was a bit warm for early April.
This tea was sent for review purposes by the company.