Yesterday was Ben's birthday, we celebrated in a nerdy fashion, we played with our miniatures all day. He worked on some of his Malifaux assembly and modification and I worked on putting together my Age of Sigmar box, (I said I would eventually fall into Warhammer and it happened, totally Ben's fault) It feels so good to be painting again! Working on two separate game armies, random miniatures, presents for friends, and Ben's armies, my paint table runneth over and it pleases me, maybe I will have all my current projects finished by the time my Reaper kickstarter arrives in October, but I doubt it!
Today I am continueing my look at some of Teavivre's teas, with a long time favorite tea style of both Ben and me, a moonlight! Moonlight Beauty Raw Pu-erh Loose Tea is a lovely pile of silvery buds that could pass for a Baihao Yinzhen, but this is from Xishuangbanna in Yunnan, and while it is similar in production to white tea, it is technically a Puerh. Of course the real difference is in aroma and taste, and the aroma of these fuzzy leaves is grand. Notes of hay and honey blend with savory (the herb rather than the descriptor) sage, tomato leaves (moonlight always smells vaguely like tomato leaves and I have no idea why) and a finish of pollen and wildflowers. It is mellow but very distinct and sweet with herbaceous qualities.
I got to use my big engagement gaiwan for this session since I was sharing with Ben, the aroma of the not so fuzzy leaves blends sweet and savory notes pretty well, with pollen, hay, and honey on the sweet side and lettuce, sage, and tomato leaves on the more savory side. The liquid however is all sweetness, with notes of wildflowers, hay, honey, and pollen. It has a distinct summery quality, like being in a field when all the flowers are in bloom.
For a tea called moonlight, I have always thought it looks like a cup of sunlight. It kinda tastes like sunlight, mixing smooth honey and pollen with lettuce and sage, and a finish of hay. It has a wildflower aftertaste that lingers for some time, it reminds me of a field again, which is great.
Onward to the second steep without delay, the aroma has taken a creamy note, like creamy raw honey with definite wildflower and pollen notes and a finish of hay and lettuce. The taste does not change much from steep to steep, it stays strong with notes of honey and hay with the lingering wildflower notes that do not quit. Of course the best part of this tea is its staying power, it just goes for a while, I think I got eight steeps before it started fading away.