Today I am looking at Golden Tea Leaf's Charcoal Roasted Jade Oolong, a uniquely roasted Oolong. Usually when I run into Oolongs that are charcoal roasted they are dark in color and very strong in the char department, but this one was roasted repeatedly over low heat meaning it retained some of its green while still having iconic charcoal roasted notes. I was surprised when I opened the package to find silk sachets full of tea rather than loose leaf, but was pleased to see the sachet is fairly large meaning the leaves will be able to expand some. The aroma of the leaves inside their little sack is delightfully roasty toasty, with notes of corn silk, roasted barley, sweet toasted buckwheat, and a bit of freshly baked oatcake. It certainly brings the grains and nutty notes, and even has a slight touch of toasted acorns at the finish, which was peculiar but quite fun.
I was torn on how to go about brewing this tea, on the one hand it is in a sachet so it would be so easy to toss it in a mug and call it a day, or grandpa steep it, or cut the bag open and gongfu as normal since my gaiwan was all ready to go. I decided to be silly with it and just gongfu the bag, I mean, why not? The wet bag of leaves smells strongly of toasted grains, like oats, buckwheat, barley, and a bit of cracked wheat. Alongside these sweet and toasted grains is a touch of cooked spinach at the finish. The liquid has notes of honey drizzled buckwheat and sweet corn with a touch of barley and a distant buttery quality. It is light and sweet with a great amount of toast, reminding me of cereal.
The first steep starts with a honey drizzled oatcake note with a side of toasted buckwheat. It is sweet with a toasted buttery grain quality that tastes sooo good, it is like drinking breakfast. Towards the middle the buttery quality increases, as does the buckwheat, it is not as sweet, but that is fine since the grain quality reminds me of toast. At the finish there is a delicate note of spinach that is light, but adds a touch of green and savory to a mostly sweet steep. There is a light honey aftertaste that does not linger for too long.
This tea was sent for review purposes by the company.