Wednesday, April 22, 2015

What-Cha: Taiwan Amber Oolong, A Tea Review

I decided to pay a visit to the thrift store today, to my surprise they were having a 50% off sale on EVERYTHING. I was looking for a new teacup because my cat broke yet another one (so glad they like breaking my cheap thrift store finds instead of my expensive stuff) and found a nice new teacup, a Somayaki cup and creamer (which I will use for a Cha Hai, because why not) and an awesome antique table thing that will be completely redone into a tea table. I got it partially because I wanted a tea table I can sit at that is low to the ground, and also because if all goes well Ben and I will be moving in with a tea loving friend this summer and I want to have the most epic tea room.

So, it is Wednesday (though all week I keep thinking it is the wrong day) meaning it is time for What-Cha! I honestly think I am never going to succeed in my goal of trying all of the teas in that shop, because more keep arriving! New fancy ones from Malawi and Australia are the most recent ones that are making me check and double check my budget to see if I can swing another order soon. Usually I try to order once a season, stocking up on my favorite teas to drink that time of year...and a few favorites that I can't seem to live without! So anyway, enough squeeing over future tea orders, today we are taking a look at Taiwan Amber Oolong! Yes, it is a roasted Oolong, because I have an obsession, this one is from Wushe Garden in Nantou Taiwan, this particular Oolong is roasted over the Longan Fruit tree's wood, meaning some of that fruity goodness gets imparted into the tea (much like it is with smoking meat over fruit wood) and since this is a Jin Xuan cultivar, expect extra sweetness! So, the aroma, well...it smells really good! I am getting notes of toasted peanuts, sesame seeds, pie crust...and is that marzipan? After sniffing a bit more, yep, that is definitely marzipan!

The curled up leaves are tossed into the roasty-toasty Oolong Yixing for their happy bath, after which I give the leaves a thorough sniffing. So, this tea smells like pie. Specifically it smells like freshly baked peach pie, but with a nutty crust and a caramel drizzle. The liquid is super sweet and toasty, with notes of caramel, toasted nuts, pie crust, and a heaping pile of charcoal roasted peaches!

OMG, HOW!!! This tea taste exactly like peach cobbler with an oat crust and caramelized sugar, that is just uncanny! I kinda had to do a double take because I was sitting at my computer..took a sip...looked down at my cup, took another sip, and was totally blown away. It is sweet and toasted, with the toasted notes of oats and grain, and the sweet notes of fruit. That was an impressive first steep.

Second steep time, and I hope it still smells like pie. Hah, nope, now it smells like peach cobbler! Not a huge difference, except cobbler the way I had it had a crumbly oat crust, giving it more of a grain smell. The taste is still sweet and fruity, like a cobbler, but it has a sharper roasted taste. Along with that strong peach taste, there is also a nice cherry note and spicebush at the finish which lingers for quite a while.

Third steeping, the aroma is pretty mellow, blending peaches and toasted grains for a sweet yet subtle aroma. The taste has also mellowed out a bit, there is still a sweet peach and toasted grain taste, but it is a lot more subtle. Sadly this tea lacked staying power, but it made up for it in a crazy good taste, so I am not too sad, it has become a new staple in my 'must have around' collection because sometimes I really want a roasted Oolong but do not have the time for multiple steepings, and I hate having it go to waste, so this is perfect for a quick couple of steepings session.

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