Sunday, August 23, 2015

Whispering Pines Tea Company: Imperial Gold Bud Dian Hong, A Tea Review

I am multi-tasking to the max right now! As you may or may not know by this point, my move has been delayed for several months...so I unpacked my painting stuff and I am diving in to the miniatures! While painting I am also playing Terraria and blogging, and of course guzzling tea like a boss. I am really excited because one of the pieces I am working on is the Wyrd Miniatures Malifaux Dawn Serpent...it is basically a Chinese dragon, and I will use it some in my Ten Thunders army, but mostly it will live on my tea desk. Finally the tea desk will have a dragon!

Today I am looking at Whispering Pines Tea Company's Imperial Gold Bud Dian Hong, ah yeah, all about the fuzzy Yunnan tea today! A while back my mom ordered some and sent me a bit to try, my mom and I have this tendency to send each other piles of tea, I currently am filling a box up for her now, tea friends and family really are the best since we all seem to have this tendency to share our hoard. Good heavens, these leaves are luscious, thick and fuzzy, loaded with fuzzy golden trichomes, like happy caterpillars. Now that I have probably weirded all of you out comparing these fuzzy things to caterpillars, please know I accept donations! All kidding aside, these really are quite pretty. The aroma is peppery and sweet, strong notes of candied yams and sweet roasted peanuts. The finish has a touch of malt and a delicate note of rose as well, those yam notes though are killer, great a tea that makes me hungry!

On a Terraria note, I just killed the stupid Brain of Cthulhu eight times in attempts to get the trophy, ugh, what a pain. Steeping time brings out strong notes of malt and roasted peanuts, candied yams, a touch of vanilla beans, a dash of pepper, and that tiny hint of rose at the finish. The liquid is delightfully sweet, malt and sweet yams, vanilla beans, and a finish of pepper.

First steep starts mild and creamy, surprisingly there are no fuzzies floating around in the cup, they all sank to the bottom so the usual gentle tickle I get with fuzzy teas is not present. The taste starts with gentle malt and sweet yams, a touch of molasses. This moves on to roasted peanuts and a gentle finish of pepper.

The aroma of the second is peppery and malty with a strong yammy presence, I honestly love this yam note. I think it might be thing thing that makes me love Dian Hong so much. The texture is much thicker, a tiny bit of fuzziness in this steep. It is very heavy and rich, like a decadent treat, notes of malt and cocoa start off strong, that moves to candied yams and molasses, and the finish is a delicate mix of pepper and malt with a cooling finish.

Third steeping time, the aroma is pretty intense, strong notes of yam and roasted peanuts with a tiny bit of pepper. It is a much sweeter aroma this time around. The taste is also much sweeter, like molasses and syrup thickness mixed with sweet yams and rich malt. The midtaste has a strong yam and cocoa note and the finish is cooling with pepper. The pepper note fascinates me, the taste of pepper without the warmth of it is a quirky thing!

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