Thursday, January 7, 2016

SerenditpiTea: Monk's Mead, A TBT Tea Review

After much debate and talking with Ben, both of us have decided that I need a sun-lamp, because my SAD is just awful. Each winter I turn into this pitiful, miserable, pain filled lump...clearly I am actually a plant, though not a coniferous, alas. I used to think I had SAD during the summer as well as winter and I would just deal with it, but thinking things through I tend to just feel grumpy and uncomfortable in summer because I loathe the heat, it is just me being a big baby, but in winter I just get kinda catatonic, one step away from hibernating. Next step is to research a good sun lamp, any SAD people out there with suggestions?


It is time to delve into the pile of notebooks from long ago, filled with tea notes of yore! Today we are looking at Monk's Mead by SerendipiTea, a blend of Apple, Apple Flavor, Chamomile, Mango, Mango Flavor, and Rosehips, all organic and natural! This tea is supposed to evoke the taste of mead, and I have never had mead, the closest I have had is Oenomel, or Grecian Honeyed Wine, so I cannot say how close this tea gets to its goal. The aroma is pretty great, blending dried apples, honey, and the straw and vaguely fresh apple aroma of chamomile. At the very finish is a slightly citrus sour note from the rosehips, though that fades really quickly.

You know one of the things I kinda hate about chamomile? It gets sooooo stuck into the fine mesh of the steeping basket, meaning it is a real pain to clean, other than that I love the stuff. The aroma is primarily chamomile, blending straw, pollen, strawflowers, and a touch of apples. I pick up a gentle note of mango at the finish, but mostly this is all chamomile all the time. The liquid is a blend of mango and apple with a slightly sour note and a finish of pollen and strawflowers.

The first thing I noticed about this tea is the utter lack of anything but chamomile, the front taste is all chamomile all the time, with strong notes of pollen and wildflowers fading to apples. That apple note builds from a distant apple memory to a full on baked apple, with extra sweetness from the mango. At the finish there is a note of honey, with a slightly sour citrus note, it lingers for a while, making me salivate from the sourness. This is not a bad tea, it did not wow me overly much, but I found it pleasant, I think I would have liked it a lot more if it lacked the rosehips, since for me this tea shined most when it was very sweet.

This tea came from a traveling tea box.

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