Wednesday, June 29, 2016

Teabox: Assam Masala Chai, A Tea Review

Ben and I are, after many years, replaying Mass Effect, the whole series. It was my favorite game series ever, well until the infamous ending of Mass Effect 3, which in all honesty burned me out on fiction and games with an RPG element for a while, but I might have taken it too seriously (I do that) With the talks of Mass Effect Andromeda in my future, and having finally gotten over the ending, it was time to revisit my favorite series, but problem is we both wanted to play again. Joint playthrough time! It feels good, very nostalgic, so much so I had to bring my Dropzone Desolator...which just looks like a Reaper...to live on my desk once more.

When one is busily playing video games and snacking on Haldiram's Kaju Mix snacks, one needs a robust Masala Chai to provide sustenance. Today I am looking at Teabox's Assam Masala Chai, a blend of CTC Assam, cinnamon, cardamon, ginger, cloves, and pepper corns. I love Masala Chai blends that include lots of pepper and cardamon, so this blend makes me happy. You can really smell the cardamon and ginger too, the pepper is not faint, and the other spices are robust but less so. A lot of Masala Chai blends tend to go heavy on the cinnamon and cloves, both of which I like, but to me they say Christmas rather than tea, so I am happy for those two being on the milder side. The Assam adds a sweet and robust malty quality that is not totally overpowered by the spices, which is most excellent.

Into a pot of milk and a bit of water the tea goes for a simmer, my kitchen smells great now, strong cardamon and ginger, pepper and cinnamon, and of course a bit of cloves and rich malty tea fill the entire room. Making Masala Chai smells great, and I love how it just inundates the entire area like a spicy potpourri.

I decided to sweeten the Masala Chai with a sugar stick, because I never get the chance to use them, Masala Chai and Ostfriesen Tea are the only time I ever sweeten my tea anymore, or use creamy additives for that matter. This is a wonderful Masala Chai, but I am a sucker for a Masala Chai with an Assam base, it gives the tea a richness and a briskness that I love. The spice blend was quite well balanced, with more focus being put on the cardamon and ginger, with a more gentle accompaniment of pepper and cinnamon, with a bit of cloves. I actually wish the spices would have been a bit stronger, I can always go with more pepper or more cardamon, but for people who like a milder and well balanced chai with a wonderfully tasty base tea I highly recommend it.

This tea was sent for review purposes by the company.

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